A Sensory Food & Wine Experience
Four events throughout the year invite you to discover living wine through food and wine pairings that are precise, sensitive, and inspired. Each session is designed as a true sensory immersion, where world cuisine takes centre stage, enhanced by our wines and guided by our environmental commitment.
For each date, a guest chef creates an exclusive menu, carefully crafted in close harmony with our wines: a complete five-course experience, from savoury to sweet, where each dish is paired to reveal the full richness of living wine.
At the heart of the cellar, between the coolness of the wine cave and the softness of a shaded garden, we welcome you for a warm, convivial, and gourmet moment — a timeless interlude deeply rooted in sharing and emotion.
OUR EVENTS
Living Pairings
Spices of India
Price: €45 per person
Date: Sunday, May 10
A food and wine pairing experience inspired by the flavours of Indian cuisine. A guest chef creates a tailor-made menu in harmony with our wines: 5 courses, 5 wines, from savoury to sweet.
In the heart of the cellar, enjoy a warm, convivial and gourmet moment where each pairing reveals the richness of the spices.
Living Pairings
Southeast Asian Flavours
Price: €45 per person
Date: Sunday, June 21
A food and wine pairing experience inspired by the flavours of Southeast Asia. A guest chef creates a tailor-made menu in harmony with our wines: 5 courses, 5 wines, from savoury to sweet.
In the heart of the cellar, enjoy a warm, convivial and gourmet moment where each pairing reveals freshness and spices.
Living Pairings
Japanese Umami
Prix : 45 €/pers
Date : Dimanche 5 juillet
Repas accords mets & vins autour de l’umami japonais. Un chef invité imagine un menu sur-mesure en harmonie avec nos cuvées : 5 plats, 5 vins, du salé au sucré. Au cœur du chai, vivez un moment convivial et gourmand où chaque accord révèle finesse et profondeur.
Living Pairings
Levantine Cuisine
Price: €45 per person
Date: Sunday, September 27
A food and wine pairing experience inspired by the flavours of Levantine cuisine. A guest chef creates a tailor-made menu in harmony with our wines: 5 courses, 5 wines, from savoury to sweet.
In the heart of the cellar, enjoy a warm, convivial and gourmet moment where each pairing reveals the fragrant aromas of the Levant.