Vignoble - Vin bio AOP Pic Saint Loup | Château de la Salade Saint-Henri

THE ART AND PASSION OF AUTHENTIC WINE

KNOW-HOW

Savoir Faire

EXPERT WINEMAKING FOR PURE AND AUTHENTIC WINES

Excellence in the Service of Natural Wine

In the cellar, we work as a duo, supported by our winemaker.
Every gesture matters. Every observation is a ritual. We start the yeast cultures, monitor the musts, measure pH and nitrogen…
Without ever rushing fermentation. The wine finds its balance.

MASTERING NATURAL WINEMAKING

A Natural Wine, Precise and Uncompromising

« At Obrières, natural wine is crafted with care and precision. Our selected pied de cuve starters promote the development of the finest indigenous yeasts, allowing fermentation to proceed smoothly and naturally under careful guidance.

Here, there are no artifices—only pure, vibrant, and beautifully balanced wines. For us, natural winemaking goes hand in hand with attention to detail, accuracy, and excellence, and every bottle reflects this commitment and finesse. »

DISCOVER THE WINERY

A Dialogue with the Terroir

Every harvest is done by hand. Only the healthiest berries make it to the tank. Partial or total destemming is applied depending on the style.
Crushing, fermentation, and aging take place in stainless steel or resin tanks. Bottling is manual, without filtration, and with minimal sulfites.

Each bottle reflects the Languedoc terroir and our natural approach. Precision and care translate into liveliness and delight.

Elevage Amphore vins du Languedoc_edited

We use Castelnaudary terracotta amphorae for natural micro-oxygenation. The tannins soften, and the fruit fully expresses itself.

This is especially true for Carignan, which gains roundness and finesse.

Amphorae: Letting the Wine Breathe

DEDICATED TO AUTHENTICITY

Domaine les Obrières vins nature du Languedoc

Natural Effervescence and Sparkle

Our bubbles are born with native yeasts, following the ancestral method.
Direct pressing, aging on laths, then manual bottling.
A lively, sincere sparkling wine, reflecting our artisanal expertise.

The Art of Single-Varietal Wine

Each grape variety tells its story:

Cinsault: ten days of maceration, fresh red fruits, floral notes, and a hint of pepper.
Carignan: nearly a century old, intense fruit, and supple tannins.
Viognier: clay-limestone soils, offering freshness and aromatic richness.

All our still wines are handcrafted.
Native yeasts, artisanal bottling.
Faithful to the purity and energy of the grape.