Pelbery - French Red Wine

Ten-day maceration of Cinsault, producing a silky wine with red fruit notes and a fresh finish. The nose is fresh, bursting with fruit and subtle floral hints. The palate is round and enveloping, offering an airy, finely pulpy texture, with ripe, generous fruit accentuated by lightly peppery notes.


TASTING NOTES
Appearance: The wine displays a beautiful, vibrant and deep garnet color with ruby reflections.


Nose: Elegant and subtle, the nose reveals a rich aromatic palette dominated by fruity notes of blackcurrant, stewed fruits, and fresh grapes. Spicy touches of black pepper and licorice enhance this refined aromatic expression.


Palate: The entry is harmonious and delicate, with a round and silky texture. Blackcurrant and grenadine aromas intertwine with the spicy notes of black pepper, providing complexity and finesse. The tannins are soft and velvety, giving a smooth mouthfeel. Balanced in intensity, the tasting experience extends pleasantly to a long and flavorful finish.